Nutrition, Performance and Healthy Eating: Unit of Work (LO1-LO3)

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PowerPoint slide on the order of the digestive system organs from mouth to anus

PowerPoint slide matching the recommended portion size per day for each food type - fruit, dairy, fish, meat, grains

PowerPoint slide identifying ways of promoting healthy eating like healthy food alternatives, labels, campaigns, sugar tax, school meals

PowerPoint slide on the different factors that affect BMR - gender, height, weight, age

Nutrition, Performance and Healthy Eating: Unit of Work (LO1-LO3)

£29.99

This is a complete set of PowerPoint presentations (10) and worksheets (7) to deliver Open Awards Level 1: Nutrition, Performance and Healthy Eating.

Each PowerPoint contains a lesson aim and learning objectives, research-informed information for notes, partner discussions, embedded educational videos, and interactive activities.

This full unit of work has been created in line with the Open Awards Level 1 Skills for Further Learning and Employment specification.

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FILE PREVIEW

This is a complete set of PowerPoint presentations (10) and worksheets (7) to deliver Open Awards Level 1: Nutrition, Performance and Healthy Eating.

Each PowerPoint contains a lesson aim and learning objectives, research-informed information for notes, partner discussions, embedded educational videos, and interactive activities.

This full unit of work has been created in line with the Open Awards Level 1 Skills for Further Learning and Employment specification.